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Zucchini boats Recipe

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This recipe for Zucchini boats is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 large zucchini, halved lengthwise

1 (16-oz.) jar marinara or spaghetti sauce

1 c. shredded mozzarella

1 cup of diced peppers & onions

1/2 c. mini pepperoni or cooked hamburger

Chopped fresh basil, or celery flakes for garnish
Directions:
Directions:
Preheat oven to 350 degrees

First Score zucchini (like you’re dicing an avocado) and scoop out insides. Discard seeds into trash. Scoop most of the pulp a large bowl.

In a large skillet over medium heat, heat olive oil. Add zucchini and sauté until with onions & peppers tender, 6 to 8 minutes, then pour in spaghetti or marinara sauce.

Place hollowed zucchini on a large baking sheet. Spoon on cooked pulp, onions & pepper and sauce, then top with mozzarella and mini hamburger pieces or pepperoni. Bake until zucchini is tender and cheese is golden, about 15 -30 minutes. Depending on the zucchini size.

Garnish with basil.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Healthy and delicious. I have made these with hamburger & onions and cheese.
I have made them with Turkey diced pepperoni.

 

 

 

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