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Meatloaf Recipe

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This recipe for Meatloaf is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground round & 1 lb. ground chuck

1 slice of wheat bread

1 cup of ketchup & BBQ sauce mixture (topping)

½ cup onion, finely diced

1¼ tsp Mrs. Dash garlic & onion powder

¼ tsp McCormick black pepper

⅓ cup Heinz ketchup for mixture in bowl

1 tsp French’s mustard
Directions:
Directions:


Preheat oven to 350 degrees

Combine ground beef, pieces of wheat bread, onion, Mrs. Dash, and ketchup in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.

Transfer meat into a large loaf pan and press it down evenly into the pan. I have a
meatloaf pan with insert with holes so the grease drains out in the bottom of the pan.

Mix ketchup and BBQ sauce mixture, and mustard in a small bowl. Pour over the top of the meatloaf.

Bake at 350 degrees for 40 minutes

Remove from oven and drain off excess grease. Let stand for 5 minutes before servingº
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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