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Merangue Recipe

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This recipe for Merangue, by , is from Dalia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Estelle Isaacson

Category:
Category:
 

Chocolate Inside meringue


Ingredients:  
Ingredients:  
3 Egg Whites
1 Tbs Corn Flour
6 oz Sugar
1 Tbs Vinegar

Directions:
Directions:
Beat egg whites till soft peaks form
Add sugar and other ingredients while beating

Cover a tray with baking sheet so doesn't stick

Make circles of square

Put in the oven for 1 hour 160 degrees turning down to 150 degrees after ten mins.

when cooking is finished leave in the oven till cool so to avoid cracking the meringue
 

Chocolate cream


Ingredients:  
Ingredients:  
8 oz Pareve Chocolate
3 Tbs Water
1 Tsp Coffee
2 Egg Yolks1 Tsp vanilla Essence
1 box of Whip cream

Directions:
Directions:
Whisk the cream to form soft peaks
Melt the chocolate - add the coffee and rest of ingredients

Fold into the Whip mixture

Put inside the meringue
 

Caramel inside Meringue


Ingredients:  
Ingredients:  
3 oz Margarine
6 oz Brown Sugar
3 Tsp Golden syrup

1 Box of Whip Cream

Directions:
Directions:
Heat all the ingredients - mix all the time and don't leave as it will burn - allow to cool

Mix the Whip cream

Fold together and add on top or inside the meringue

Preparation Time:
Preparation Time:
10 mins

 

 

 

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