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Chiffon Cake Recipe

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This recipe for Chiffon Cake is from Dalia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
235g Plain Flour
330g Caster sugar
1 Tbs Baking powder
1 Tsp Salt
7 Eggs
1/2 Cup Vegetable oil
3/4 Cup Cold Water
1 Tbs Vanilla essence1/2 Tsp Cream Tartar
Directions:
Directions:
Separate Eggs
Beat egg whites with cream of tartar and set aside

Beat egg yolks - add Vegetable oil, Water, vanilla essence and salt

Separate bowl - Add flour, sugar, baking powder and mix

Add the flour bowl to the beaten egg yolks

Using a spatula fold the mixtures into the beaten egg white mixture slowly - pour into Chiffon pan

Cook 55 Mins at 170 degrees
When removed from the oven place upside down until cool and then remove from the tin
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 Mins

 

 

 

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