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Challah Recipe

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This recipe for Challah is from Dalia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Canadian Waitrose Flour
1/2 Cup oil
1 Egg
1/3 Sugar
1 Cup Warm Water
1pks of yeast
11/2 tsp salt
Directions:
Directions:
Bread Maker

Add the liquid first to the bottom of the pan
Add the dry ingredients =- add the flour first - don't let the salt, sugar of yeast touch each other so add to the corners and yeast in the middle

Will take an hour in the mixer

Plait or knot as you wish and leave to rise and then put the oven for 20 mins 180 degrees
Number Of Servings:
Number Of Servings:
2 Loaves or 14 small rolls

 

 

 

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