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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Red Cabbage Recipe

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This recipe for Sweet and Sour Red Cabbage is from Dalia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Red Cabbage cut
1 Onion
1/2 Pint Malt Vinegar
2 Tbs Brown Sugar
1/2 Pint Water
Directions:
Directions:
Shred the cabbage
Add the Rest of the ingredients

Cover with Foil and put in the oven 150 degrees for 3 Hrs
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Nice addition to any chicken dish

 

 

 

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