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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Breakfast Burritos Recipe

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This recipe for Sausage Breakfast Burritos is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Large Flour Tortillas
7 large Eggs, lightly beaten
3 tbsp Margarine
1½ lbs. Ground Pork Sausage
2 cups Fried Potatoes (refer to side dishes for recipe)
1 tbsp Salt
2 cups Sharp Cheddar Cheese, grated
Black Pepper is optional
Directions:
Directions:
Brown tortillas on an open flame or a hot electric burner (drag it across slowly turning it over to get both sides). Cover with towel to keep warm. In a skillet, Brown sausage, breaking it up with a spoon as you cook. Drain and set aside. In the now empty but dirty skillet, add margarine and heat on a medium high heat. Once melted stir in eggs, salt and pepper. Cool till fluffy with no runny egg. Take off heat.
Ready to assemble. In the middle of tortillas put a strip on potatoes, eggs, sausage, and cheese. Fold bottom half up, left and right ends in, and roll towards open side. Wrap each in plastic. Can refrigerate for up to 4 days. Or freeze for up to 3 months. For those who can't wait, eat it now. Serve with salt, salsa, or ketchup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 to 75 minutes
Personal Notes:
Personal Notes:
Hard work is required to make this dish. But it's well worth it.

 

 

 

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