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Creamy Vanilla Cinnamon Pudding Recipe

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This recipe for Creamy Vanilla Cinnamon Pudding is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup. Sugar
3 tbsp. Cornstarch
2 tbsp. All Purpose Flour
3¼ cups Milk
1 cup (or can) Sweetened Condensed Milk*
3 Egg Yolks
1 Cinnamon Stick
1 tbsp. Unsalted Butter
1 tsp. Vanilla Bean Paste
2 tsp.Vanilla Cinnamon Sugar, for garnish

*Use 1 cup of milk instead if you want a less sweet pudding. I like sweet pudding, so I made this substitution for my taste.
Directions:
Directions:
Blend the milks, egg yolks, sugar, cornstarch, and flour in a blender - till smooth. Pour into a Dutch Oven and cook on a medium heat. Add cinnamon stick and stir with a large wooden spoon. Add vanilla and butter to pan. Whisk mixture till it thickens and becomes smooth. About 10 - 15 minutes.
Ladle into bowls and garnish with Vanilla Cinnamon Sugar.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Just for those who try to be cute, a Dutch Oven is a large pot with two-handles. It's not as tall as a stock pot.

 

 

 

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