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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Soup Recipe

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This recipe for Chicken Soup is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots
2 celery ribs
1 onion
1 3 lb chicken, skin removed
10 C water
1/2 C barley
Salt and pepper to taste
1 tsp chicken bouillon
15 oz stewed tomatoes
1 small head escarole, coarsely chopped
Directions:
Directions:
Chop vegetables and sauté.
Add chicken and water.
Simmer 30 minutes
Remove chicken from pot.
Cool and remove chicken from bones. Cut into bite sized pieces.
Add barley, bouillon and salt and pepper.
Simmer 1 1/4 hours.

When barley is tender, add chicken, tomatoes and escarole. Simmer until heated through and escarole is tender.

 

 

 

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