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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken-Vegetable Soup Recipe

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This recipe for Chicken-Vegetable Soup is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh corn cut from 2 ears (or use frozen)
3 carrots, diced
3 stalks celery, diced
1/2 bunch broccoli, diced
2 red potatoes, diced
6 scallions, diced
1 1/2 quarts chicken broth
1 chicken breast, diced or shredded
juice of 1/2 lime
1 tsp grated ginger root
2 TBL sour cream

(Optional; 2 C cooked brown rice to make it heartier)
Directions:
Directions:
Combine all ingredients except lime, ginger and sour cream.
Simmer 1/2 hour.
Add rice if desired.
Add lime juice
To serve; garnish with ginger and sour cream.

 

 

 

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