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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mixed Bean Soup Recipe

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This recipe for Mixed Bean Soup is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C mixed beans (soak overnight and drain)
1 C chopped onion
1 C chopped celery
2 TBL olive oil
1 C chopped peppers (red, yellow, and green)
1 tsp dried basil
1/2 tsp Italian seasoning
1 clove garlic, crushed
1 C chopped carrot
1 28 oz can tomatoes or marinara sauce
1 bay leaf
Directions:
Directions:
Sauté onions, celery and pepper in olive oil.
Add beans and remaining ingredients and cover with water.

Simmer, covered, 1 hour

 

 

 

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