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Corn Chowder Recipe

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This recipe for Corn Chowder is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBL butter
1/2 C finely chopped green onion
1/4 C finely chopped red bell pepper
1/4 C finely chopped celery
1 lb potatoes cut in 1/2 inch pieces
4 C corn (divided)
1 bay leaf
4 C chicken broth
2 C milk

Sour cream (optional)
Directions:
Directions:
Melt butter. Add onion, pepper and celery. Cook slowly about 10 minutes until vegetables are soft.
Add potatoes, 2 C of the corn, bay leaf, and chicken broth.
Bring to boil and simmer 15 minutes.
Purée the remaining corn with the milk
Add to soup and simmer 5-10 minutes longer
Remove bay leaf.
Add salt and pepper to taste.

Serve topped with sour cream if desired.

 

 

 

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