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Raspberry Streusel Muffins Recipe

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This recipe for Raspberry Streusel Muffins is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
½ cup sugar
2 tsp. baking powder
½ cup milk
½ cup butter, melted
1 egg, beaten
1 cup fresh raspberries ( if using frozen thaw and drain)
¼ cup chopped pecans
¼ cup brown sugar
¼ cup flour
2 tsp. butter, melted
Directions:
Directions:
Combine flour, sugar and baking powder in large bowl. In small bowl, blend milk, butter and egg. Stir into flour mixture until just moistened. Spoon 1 tbsp. batter into each of 12 muffin cups. Pat ½ of raspberries over batter. Top with remaining batter and then the rest of raspberries. Mix pecans, brown sugar, flour, and melted butter until crumbly and sprinkle over muffins. Bake at 350 for 25 - 29 minutes. Let stand 5 minutes and remove.

 

 

 

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