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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Potatoes with Ham or Smoked Sausage Recipe

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This recipe for Scalloped Potatoes with Ham or Smoked Sausage is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs. butter
1 c. diced leeks
3 Tbs. flour
2 c. hot milk
1/4 c. generic cheese*
1/4 c. Parmesan cheese
salt and pepper
grated nutmeg
chopped ham or smoked sausage

*Ma had this recipe handwritten so
not sure what she meant by generic
but she used fresh grated cheddar
cheese.
Directions:
Directions:
1. Saute leeks in butter.

2. Add flour, milk, Cheddar, Parmesan, salt,
pepper and nutmeg (to taste). Cook until
thickened.

3. Layer potatoes and ham or sausage. Pour
half of sauce on top, layer remaining potatoes
and ham/sausage and top with remaining
sauce.

4. Top with buttered bread crumbs. Bake at 350º
until browned and bubbly.

 

 

 

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