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Sour Cream & Onion Mashed Potatoes Recipe

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This recipe for Sour Cream & Onion Mashed Potatoes is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. russet or Yukon gold potatoes
kosher salt
2 tbsp. butter
1 Onion, finely chopped
1 cup sour cream
½ cup milk
1 tbsp. chopped chives, plus more for garnish
1 tsp. onion powder
Freshly ground black pepper
Directions:
Directions:
In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Meanwhile, make the caramelized onions: In a large skillet over medium-low heat melt butter. Add onion and season with salt. Cook until soft and golden, 10 to 15 minutes. When the potatoes are tender, use a potato masher to mash until smooth. Add in sour cream and milk and stir until smooth. Fold in caramelized onions and chives and season with onion powder, salt, and pepper. Garnish with chives and serve.

 

 

 

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