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Three Cheese Mashed Potatoes Recipe

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This recipe for Three Cheese Mashed Potatoes is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. white potatoes, peeled and cut into 1-inch pieces
6 tbsp. unsalted butter
1 (8 oz.) package whipped cream cheese
2 cups white cheddar cheese, shredded
1 cups Parmesan cheese
8 oz. sour cream
1 tsp. garlic salt
Salt and pepper to taste
Milk (for consistency)
Directions:
Directions:
In a saucepan, place potatoes and add enough water to cover. Heat to boiling. Cook uncovered 15 to 20 min or until tender; drain. Mash potatoes. In a large bowl, beat cream cheese, cheddar cheese and Parmesan cheese by hand or with a hand mixer on low speed until smooth. Mix in sour cream garlic salt, salt and pepper. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 tbsp. at a time until desired consistency.

 

 

 

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