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Cream Cheese Mashed Potatoes Recipe

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This recipe for Cream Cheese Mashed Potatoes is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. russet potatoes, peeled and cut into cubes
Kosher salt
1 (8-oz.) block cream cheese, softened and cut into cubes
4 tbsp. butter
½ c. milk
Freshly ground black pepper
Freshly chopped chives, for garnish
Directions:
Directions:
In a large pot, cover potatoes with water and season with salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth. Meanwhile, in a small saucepan over medium heat, melt butter with milk until warm. Pour mixture over potatoes and stir until completely combined and creamy. Season with salt and pepper. Transfer potatoes to a serving bowl and season with more pepper and garnish with chives.

 

 

 

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