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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Coffee Ring Recipe

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This recipe for Cinnamon Coffee Ring is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
2 3/4 c. sugar, divided
4 eggs
2 tsp. vanilla extract
3 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. (16 ounces) sour cream
2 Tbs. ground cinnamon
1/2 c. chopped walnuts
Directions:
Directions:
1. In a mixing bowl, cream butter and 2 cups sugar.

2. Add eggs, 1 at a time, beating well after each
addition. Add vanilla, mix well.

3. Combine the flour, baking powder, baking soda
and salt; add to creamed mixture alternately
with sour cream.

4. Spoon a third of the batter into a greased and
floured 10-in. tube pan.

5. Combine the cinnamon, nuts and remaining
sugar; sprinkle a third over the batter. Repeat
layers twice.

6. Bake at 350º for 65-70 minutes or until a
toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing
from pan to a wire rack.

 

 

 

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