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Pretzels Recipe

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This recipe for Pretzels is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ cup warm water (between 110° and 115°)
1 tsp. granulated sugar
½ pkg. active dry yeast
2 ¼ cups all-purpose flour
¾ tsp. kosher salt
Cooking spray
⅓ cups baking soda
1 large egg, beaten
Pretzel salt

Directions:
Directions:
Whisk water and sugar until sugar is dissolved. Sprinkle yeast over top and let sit (5 minutes). Add flour and salt to a food processor and pulse to combine. Scrape yeast mixture into flour mixture and process for 30 seconds. Spray a large bowl with cooking spray and scrape the dough into prepared bowl. Cover with plastic and let sit until doubled in size (30 minutes). Preheat oven to 450°. Line a rimmed baking sheet with parchment paper and spray with cooking spray. On a lightly floured surface, divide risen dough into 6 equal pieces. Working with one piece at a time, keeping the other pieces covered with plastic, roll dough into a 14-inch rope. Fold dough into a horseshoe shape. Twist ends twice and fold over top, pressing each end into the top, creating a traditional pretzel shape. Place on prepared baking sheet. Repeat with remaining dough. Bring a large pot of water to a boil, add baking soda and return to a boil. Add one pretzel to boiling water and cook, flipping after 30 seconds. Using a slotted spoon scoop the pretzel back onto the baking sheet. Repeat. Brush tops of each pretzel with egg and sprinkle with pretzel salt. Bake until deep golden, about 12 minutes.

 

 

 

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