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Vinegar based BBQ sauce Recipe

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This recipe for Vinegar based BBQ sauce is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c vinegar
1/4 c ketchup
1/4 c apple cider
1 1/4 t Texas Pete's hot sauce
3 T brown sugar
2 t salt
1 1/4 t crushed red pepper
1 t black pepper
Directions:
Directions:
Put all ingredients in a jar with a lid, shake to combine and refrigerate 1 day to 1 week before use. Can store for up to a month.
Number Of Servings:
Number Of Servings:
12 ounces
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This BBQ sauce was by the same author as the Mustard BBQ sauce recipe. Since I liked it, I wanted to keep this one too. I haven't made it yet. I'll have to substitute for the apple cider as I never have that on hand. Maybe if I use apple cider vinegar for the vinegar and a splash of water or something to make up the volume it will be fine.

 

 

 

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