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Persian Chicken Kebabs Recipe

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This recipe for Persian Chicken Kebabs is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb chicken, cut into 1" pieces

1 c finely grated onion (or 1 Tbsp onion powder)

½ c freshly squeezed lemon juice

2 tsp salt

4 Tbsp melted butter

⅛ tsp ground saffron dissolved in 1 Tbsp warm water
Directions:
Directions:
In a stainless steel or glass bowl, combine onion, lemon juice and salt, stirring until thoroughly combined.

Add chicken and coat well. Marinate 2 hours room temperature or 4 hours in refrigerator, turning pieces occasionally.

Preheat grill. String on skewers, being careful not to overcrowd.

Stir melted butter and saffron mixture into marinade. Brush chicken evenly on all sides with marinade.

Grill about 3" from heat for 10-15 minutes, turning skewers frequently and basting with marinade. (If broiling in the oven, place skewers across roasting pan with at least 1" under meat. Turn frequently and marinade.)

Serve with chili (Persian rice).
Personal Notes:
Personal Notes:
Laura & Mo's family recipe

 

 

 

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