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Loaded Nachos w/ Beyond Meat Recipe

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This recipe for Loaded Nachos w/ Beyond Meat is from Mawmaw Runs on Veggies Vol.3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Beyond Meat Plant Based Ground
1 onion, diced divided
2 cloves of garlic, diced
1 pkg taco seasoning

1 bag tortilla chips
lettuce, sliced in thin strips
sliced black olives
Pico
Vegan Nacho Cheese sauce*
1 sliced jalapeno (optional)

Guacamole
Directions:
Directions:
Preheat oven 420º

Water saute the onions and garlic in a skillet with the Beyond Beef. Season with a package of taco seasoning (or your own taco seasoning if prefer).

Line a cookie sheet with parchment paper and fill with a layer of nachos.
Top with lettuce, Beyond Meat mixture, pico, diced onions, black olives and cheese sauce. Repeat with another layer of nachos, Beyond Meat mixture, pico, diced onions, black olives and cheese (no lettuce this time).

Bake for 10 minutes.

Top with lettuce, pico, onions, and black olives (if have any left) , cheese sauce and sliced jalapenos (if using)

Serve guacamole on the side.
Personal Notes:
Personal Notes:
*Use a recipe of Game Changer Cheese Sauce, only add your favorite salsa to it. Make sure it is thin enough to POUR on the nachos. You can add water if you need to thin it out.

 

 

 

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