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HARD ROCK CAFE TWISTED MAC & CHEESE Recipe

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This recipe for HARD ROCK CAFE TWISTED MAC & CHEESE is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked cavatappi pasta (or elbow macaroni)
1/3 cup whole milk
4 ounces Kraft Velveeta cheese, diced
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/8 teaspoon ground cayenne pepper
1/8 teaspoon ground black pepper
1/4 cup diced roasted red bell pepper
2 teaspoons seasoned breadcrumbs (Italian style)
2 teaspoons grated Parmesan cheese
1/4 teaspoon finely minced parsley
Directions:
Directions:
1. Use a large saucepan to cook pasta following the directions on the package, then drain.

2. Combine milk, Velveeta, Cheddar cheese, Jack cheese, cayenne pepper, and black pepper in the same saucepan, and heat over low heat for about 10 minutes until the cheese is melted and the sauce is smooth. Add pasta and roasted pepper to the pan, and then toss to coat the pasta.

3. Combine the breadcrumbs, Parmesan and parsley in a small bowl.

4. Pour the pasta into a serving bowl, and then sprinkle Parmesan breadcrumbs over the top.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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