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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Slow Cooker Creamed Corn Recipe

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This recipe for Slow Cooker Creamed Corn is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ¼ oz whole kernel corn, 3 (15.25 Oz) cans
1 cup milk
1 tablespoon sugar
¼ teaspoon pepper
8 oz cream cheese
½ cup unsalted butter
1 tablespoon fresh thyme, optional, for garnish
Directions:
Directions:
Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
Without stirring- place the thinly sliced butter and cubed cream cheese on top.
Cover and cook on high for 2-3 hours.
Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
Garnish with thyme and serve.
Enjoy!
Number Of Servings:
Number Of Servings:
6

 

 

 

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