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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bagel Breakfast Sliders Recipe

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This recipe for Bagel Breakfast Sliders is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1/4 c. milk
8 slices bacon
kosher salt
Freshly ground black pepper
2 tbsp. finely chopped chived
10 mini bagels, halved
4 tbsp. cream cheese, softened
1 1/2 c. shredded Cheddar cheese
3 tbsp. butter, melted
2 tsp. dried onion
2 tsp. granulated garlic
2 tsp. sesame seeds
2 tsp. poppy seeds
Directions:
Directions:
Preheat oven to 350° and grease a large baking dish with cooking spray. In a large bowl, beat eggs and milk until light and frothy. Set aside.
In a large skillet over medium heat, cook bacon until crispy. Remove slices from pan to drain on paper towels. Pour out most of bacon fat but leave about 1 tablespoon in the skillet.
Pour egg mixture in skillet then immediately turn down heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with salt and pepper and stir in chives. Remove from heat.
Spread cream cheese onto the bottom halves of the bagels then place in greased baking dish, side by side. Spread egg mixture over bagels then crumble cooked bacon on top. Sprinkle with cheddar then add the bagel tops. Brush with bagel tops with melted butter and sprinkle with dried onion, granulated garlic, sesame seeds, and poppy seeds.
Bake until the bagels are toasty and the cheese has melted, about 10 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 mins

 

 

 

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