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Pickled Eggs in Red Beets Recipe

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This recipe for Pickled Eggs in Red Beets is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Cider Vinegar
Sugar
Water
Eggs
Pickled Red Beets (see pgs. 169 or 171)
Cinnamon Sticks (optional)
Whole Cloves (optional)
Directions:
Directions:
To make the pickled eggs use one of the following methods, we each seem to have our own way of doing this.

A Cup - A Cup - A Cup: Most popular way and easiest to remember!
1 c. Water
1 c. Apple Cider Vinegar
1 c. Sugar

Little less sugar is also good and the way a couple of us do ours. Not much difference but it is not as sweet.
1 c. Water
1 c. Apple Cider Vinegar
¾ c. Sugar

To these you can also add cinnamon sticks and/or cloves for an added flavor! Allow to sit in the fridge for a few days to get the best flavor.

 

 

 

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