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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Emily's Ranchero Sauce Recipe

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This recipe for Emily's Ranchero Sauce is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh tomatoes, diced
1/2 onion, minced
1 clove garlic, minced
1 can of Ortega chopped green chiles, including juice
1 or 2 picked jalapenos chopped
Directions:
Directions:
In a small amount of oil, saute onion and garlic until translucent.

Add chopped tomatoes, green chiles and juice, and let simmer until it cooks down a bit.

The jalapenos are to add some spice, so it's totally up to you whether to add or not. You can use fresh jalapenos or pickled ones - again, personal choice.
Personal Notes:
Personal Notes:
Emily says she eats this sauce over chile rellanos. Can't wait to try it the next time I make them!

 

 

 

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