"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Summer Berry Sangria Recipe

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This recipe for Summer Berry Sangria, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
My Gourmet Connections

Category:
Category:

Ingredients:  
Ingredients:  
1/2 orange, sliced
1/2 lemon, sliced
1 cup strawberries, quartered
1 cup raspberries
1 bottle medium-bodied, dry red wine (Pinot Noir, Merlot)
1/2 cup triple sec
1/2 cup orange juice
Orange and/or lemon wheels for garnish

Directions:
Directions:
Remove any seeds from the orange and lemon slices and place them in the bottom of a large pitcher. Using a muddler or wooden spoon, gently muddle the fruit to release some of the juices. Add the strawberries, raspberries, red wine, triple sec and orange juice. Stir to combine, cover and refrigerate for a minimum of 6 hours. To serve, pour the sangria over ice, add some of the berries if desired and garnish with a fresh slice of orange or lemon.

 

 

 

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