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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Chocolate Chip Muffins Recipe

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This recipe for Banana Chocolate Chip Muffins is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas
⅓ cup melted butter, cooled
⅔ cup sugar
1 egg
1 tsp vanilla
1 tsp baking soda
Pinch of salt
1½ cups all purpose flour
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 350º. Grease muffin tins. Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. Keep blending until the mixture is creamy and smooth, not chunky. Add sugar, egg and vanilla and mix until just combined. Stir in salt and baking soda. Add flour and chocolate chips and mix until just combined. Divide into muffin tins. Bake until toothpick pulls out cleanly for about 18-20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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