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CRANBERRY CAKE Recipe

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This recipe for CRANBERRY CAKE is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package vanilla instant pudding
1 package coconut cream instant pudding
4 eggs
½ cup oil
1 cup club soda
2 cups cranberries, cut in half
1 cup chopped walnuts
Directions:
Directions:
Beat all ingredients except cranberries and nuts for 3 minutes at medium speed. Add cranberries and walnuts. Bake 350º for about 50 minutes in a greased Bundt pan. Cool on wire rack for 10 minutes; remove from pan. Sprinkle with confectioners sugar when cool.

 

 

 

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