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Mini loaf Cornbread Recipe

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This recipe for Mini loaf Cornbread is from Johann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- boxes 8.5 oz. Jiffy Corn Muffin mix
1- Yellow cake mix
5 eggs
2/3 cups milk
1 1/2 cup water
1/2 oil
Directions:
Directions:
Preheat oven to 350 degrees.
Put mini loaf liners into loaf pan
In a large bowl combine all ingredients with a whisk.
Pour into pan.
Bake for about 40 minutes, until set, and browned.
Cut into slices, and serve with honey butter.

 

 

 

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