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Lasagne Soup Recipe

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This recipe for Lasagne Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 cup diced onion
3 garlic cloves, minced
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/4 cup tomato paste
4 cups (32 ounces) low sodium beef broth
2 tsps. Italian seasoning
6 uncooked lasagna noodles, broken into 1 1/2 inch pieces (or 2˝ cups pasta pieces)

Cheese Topping:
8 ounces (1 cup) BelGioioso ricotta cheese
1/2 cup grated Parmesan cheese
1/4 tsp. saltŠ

Directions:
Directions:
In a large Dutch oven or saucepan, brown beef and onion over medium-high heat. Add the garlic and cook for about 30-60 seconds. Drain. Stir in the diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasonings. Bring mixture to a boil and stir in lasagna pieces. Reduce heat slightly and cook for about 10 minutes or until noodles are tender. Season with salt and pepper to taste. For the Cheese Topping: In a small bowl, mixture together the ricotta, Parmesan, and salt. To serve, spoon soup in a bowl and top with a dollop of the cheese mixture. Garnish with chopped parsley or basil if desired. To eat, stir in cheese mixtures.

 

 

 

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