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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Boneless Skinless Chicken Breasts, cooked and shredded
1 - 8 oz. block Cream Cheese
1 bag Shredded Cheddar Cheese
1 c. Ranch Dressing
⅓ c. Hot Sauce

Directions:
Directions:
Mix cream cheese, ranch and hot sauce. Add chicken and half the bag of cheese. Top with remaining cheese and bake at 350º for 20 minutes.

Personal Notes:
Personal Notes:
You can also make this with 2 lg. cans of chicken meat, drained and shredded.

 

 

 

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