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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Fried Dough (Grebble) Recipe

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This recipe for German Fried Dough (Grebble) is from The Dougherty Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Hot Roll mix
Canola Oil
Cinnamon/Sugar
Directions:
Directions:
Prepare the "sweet dough" recipe found on the side of the Pillsbury Hot Roll Mix box.

Heat 3-4 inches of oil to 375º in a kettle.

After the dough has rested the 5 minutes required by the box recipe, pinch off golf ball to the hot oil and fry until golden on both sides. Drain on paper towels and sprinkle with cinnamon/sugar while hot.
Personal Notes:
Personal Notes:
This recipe is specifically for Bruce who thought making "grebble" was a long laborious mysterious process. Mother never made a specific grebble dough. She simply made it, using her sweet roll recipe (see Betty Crocker). It was the perfect compliment to cream soup!

I short-circuit the process by using the Pillsbury Dough Boy's Hot Roll mix! And, I also use it to make the cinnamon rolls and cream cheese glaze recipe. P.S. Here too, Bruce thought I "slaved" hours to make "homemade" cinnamon rolls. (Ha, Ha!!!)

 

 

 

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