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Grilled Vegetable Medley Recipe

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This recipe for Grilled Vegetable Medley is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp olive oil
1 Tbsp garlic, minced
½ Tbsp kosher salt
½ Tbsp cracked black pepper
1 red pepper, de-seeded and cut into 1-inch strips
1 yellow pepper, de-seeded and cut into 1-inch strips
1 sweet onion, cut into 1-inch pieces
1 whole zucchini, cut into 1-inch cubes
½ lb. mushrooms
1 sprig fresh thyme, chopped
parmesan cheese [Optional]
Directions:
Directions:
1. Combine olive oil, garlic, kosher salt, and pepper in a medium-sized bowl.
2. Add all chopped vegetables to the bowl with olive oil mixture and toss until evenly coated.
3. Set the grill to medium heat and pre-heat to 350ºF.
4. Put vegetables in veggie basket and place on grill over direct heat. Cook 3 to 5 minutes, or until cooked to your desired doneness. Top with parmesan cheese.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 to 20 minutes; Cooking time: 3 to 5 minutes
Personal Notes:
Personal Notes:
Goes well with Grilled Scallops.

 

 

 

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