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Jacob's Sichuan Chili Sauce Recipe

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This recipe for Jacob's Sichuan Chili Sauce is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons peanut oil
4 cloves garlic, minced
1-inch piece of ginger, minced or grated
1/2 onion, minced
6 fresh red hot chilies, minced
1/4 cup rice vinegar
1 tablespoon sugar
2 tablespoons ketchup
2 tablespoons Chinese rice wine (sake okay)
Directions:
Directions:
Heat the oil in a small saucepan over medium-high heat. Add the garlic and ginger and cook 30 seconds. Add the onion and cook 1 minute. Add the chili pepper and cook 30 seconds. Add the vinegar, reduce heat to low, and simmer 10 minutes. Add more water if needed. Add the remaining ingredients and simmer 5 minutes. Puree using hand-held mixer or cool and puree in blender.

 

 

 

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