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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate-Cinnamon Angel Food Cake Recipe

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This recipe for Chocolate-Cinnamon Angel Food Cake is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. egg whites (10-12 large eggs)
1 1/2 c. sifted powdered sugar
1 c. sifted cake flour or sifted all-purpose flour
3 T. unsweetened cocoa powder
1/4 t. cinnamon
1 1/2 t. cream of tarter
1 t. vanilla
1 c. sugar
Directions:
Directions:
1. Allow egg whites to stand at room temperature for 30 minutes.

2. Meanwhile, sift powdered sugar, flour, cocoa powder and cinnamon together 3 times. Set aside.

3. In a large mixing bowl combine the egg whites, cream of tarter and vanilla; beat with an electric mixer on medium speed until soft peaks form.

4. Gradually add the sugar, about 2 T. at a time, beating on high speed until stiff peaks form.

5. Sift about one-fourth of the dry mixture over the beaten egg whites; fold in gently. Repeat, folding in the remaining dry mixture by fourths. Pour into an ungreased 10-inge tube pan. Using a metal knife, gently cut through the batter to eliminate air bubbles.

6. Bake on the lowest rack in a 350º oven for 40-45 minutes.

 

 

 

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