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Beef Basket Dumplings Recipe

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This recipe for Beef Basket Dumplings is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
1/2 pound ground beef
2 tablespoons fresh coriander, minced
1 tablespoon minced green onion
1/2 teaspoon grated fresh ginger
1/4 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon sugar
1 teaspoon soy sauce
1/4 teaspoon black pepper
1/2 teaspoon sesame oil
2 teaspoons oyster sauce (optional)
1/4 cup chicken stock
1 tablespoon dry sherry or shaotsing wine
1 tablespoon cornstarch

OTHER:
Round wonton wrappers
Napa cabbage leaves (to line steamer)
Soy Sauce, to taste
Asian Chili Oil, to taste
Directions:
Directions:
Mix filling ingredients together well. Place 2 tablespoons of the mixture in the center of each wonton wrapper. Moisten the edges with water and pleat, pressing the edges together around the dumpling to form a beggar’s purse. Repeat the process for the other dumplings. Line a large steamer with the cabbage leaves. Place the steamer in a wok or large pot. Add a few inches of water. Bring the water to a boil, reduce heat so water continues to simmer, cover the steamer and steam for a couple of minutes to steam the cabbage leaves. Arrange the dumplings on the leaves and cook until the dumplings are tender, about 6 to 8 minutes, or translucent in color. Serve the warm dumpling with the soy sauce and chili oil.

 

 

 

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