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ROASTED RHUBARB BBQ SAUCE Recipe

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This recipe for ROASTED RHUBARB BBQ SAUCE is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Rhubarb - coursely chopped
3 cloves Garlic
1 cup Water (more if needed)
3 Tbsp Balsamic Vinegar
1/2 cup Brown Sugar (or less if desired)
1/4 cup Ketchup
1 Tbsp Worcestershire Sauce
1 Tbsp Chili Powder
1/4 tsp Cinnamon
Dash of Cayenne Pepper
Salt & Pepper
Directions:
Directions:
Preheat oven to 425º.
Line a baking sheet with foil or parchment paper & spray generously with non-stick cooking spray.
Place chopped rhubarb & garlic cloves on the prepared pan.
Roast for 15 - 20 mins - or until rhubarb is soft.
Transfer the rhubarb & garlic to a food processor or blender.
Puree with 1 cup water until smooth.
Pour puree into a medium saucepan.
Add remaining ingredients & mix well. Add additional water as needed - until sauce is desired consistency.
Bring to a simmer over med-low heat. Simmer 10 - 15 min.
Cool before putting in containers.
Keep refrigerated.
*Also freezes well.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
We tried this and it is delicious! Great with pork or chicken!

 

 

 

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