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Category: |
Category: |
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Honey Walnut Prawns or Chicken |
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Ingredients: |
Ingredients: 1 pound large prawns (peeled and deveined) OR chicken, cut into 1-inch cubes
1 pinch ground white pepper
1 teaspoon sesame oil
1 egg white, beaten slightly
Cornstarch
1 cup Honey Sauce
1 cup Glazed Walnuts
Toasted sesame seed as garnish
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Directions: |
Directions:Make the Glazed Walnuts.
Make the Honey Sauce.
Mix the prawns (or chicken) with white pepper, sesame oil and beaten egg white. Marinate the prawns/chicken for at least 2 hours. Toss the marinated prawns/chicken in a bowl of cornstarch. Mix well and shake off excess using a strainer. Deep fry the prawns/chicken in 400-degree oil for 30-60 seconds or until prawns turned pink or chicken is cooked through. Mix the cooked prawns/chicken with the sauce and place on serving platter. Scatter on top the glazed walnuts and toasted sesame seed. |
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Honey Sauce |
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Ingredients: |
Ingredients: 1/4 cup mayonnaise
1 tablespoon honey
4 ounces sweetened condensed milk
1/4 teaspoon dry mustard
1 tablespoon lemon juice
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Directions: |
Directions:Place all ingredients in a small bowel and beat with a mixer at slow speed for 10-15 minutes or until well mixed.
The sauce can be made in advance and kept in refrigerator for 1-2 days. |
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Glazed Walnuts |
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Ingredients: |
Ingredients: 1 cup walnut halves
4 cups water
1 cup sugar
Oil for deep frying
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Directions: |
Directions:Boil the walnut halves in the 4 cups of water. When the water becomes dark from the walnut peel, drain the nuts and boil again in fresh clean water. Repeat this process until the boiling water has little color or is clear (about 3 to 4 times). This process will remove the bitterness from the walnut halves. Once the walnut halves are boiling in water that is fairly clear, add the 1 cup of sugar and boil for 10 more minutes. Allow to cool and then drain the nuts and set aside on a paper or kitchen towel to dry. Heat the oil for deep frying and once the oil is very hot, deep fry the walnuts for 5 to 7 minutes or until they are a deep brown color. Once cooked, remove from the hot oil and place on a towel to drain.
These are really good and I would recommend making more than 1 cup. |
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This recipe for Honey Walnut Prawns or Chicken is from