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Pork Chop Suey Recipe

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This recipe for Pork Chop Suey is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons peanut oil
1 pound pork steak, cubed
1 cup chopped onion
1 clove garlic, minced
1 cup chopped celery
1 teaspoon salt
1/8 teaspoon pepper
1 cup hot water
1 can bean sprouts, drained
2 teaspoons soy sauce
1/3 cup cold water
2 tablespoons cornstarch
Directions:
Directions:
Heat a large skillet or wok over medium high heat. Add the oil. When the oil is hot, sear the pork cubes. Add the onion and fry 5 minutes. Stir in the garlic, then the celery, salt, pepper and hot water. Cover and cook 5 minutes, until the pork is tender. Add the bean sprouts, mix thoroughly and heat to a boiling point. Add the soy sauce. Combine the water and cornstarch, stir into the chop suey and bring to a boil, stirring gently. Can be served over chow mein noodles or rice.

 

 

 

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