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Chicken With Garlic Sauce Recipe

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This recipe for Chicken With Garlic Sauce is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pan-Fried Chicken Breast per person (recipe above under Meat and Seafood)

SAUCE:
1 tablespoon sesame oil
2 green onions, minced
1 tablespoons fresh ginger, minced
4 tablespoons fresh garlic, minced (divided use)
2 tablespoons soy sauce
2 tablespoons sugar
1 teaspoon sherry
1 tablespoon rice vinegar
1/2 cup chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
Directions:
Directions:
Heat sesame oil and sauté onion, 3 tablespoons garlic and ginger just for 1 minute. Add soy sauce, sugar, sherry and chicken broth. Bring to a boil and add just enough cornstarch mixture to slightly thicken. Add the reserved 1 tablespoon minced garlic. Slice chicken breasts and pour the sauce over them.

 

 

 

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