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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

SOUP - Cauliflower Recipe

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This recipe for SOUP - Cauliflower is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions chopped
1 clove garlic, quartered
1 celery stalk, chopped
1 bay leaf
1/4 tsp nutmegt
1 can chicken stock (10 oz)
1 head cauliflower s/2 tsp
1/2 tsp salt and pepper
2 tbsp chopped fresh chives\
Directions:
Directions:
In a large saucepan combine onions, garlic, celery, bay leaf, nutmeg, chicken stock and 3 cups water, bring to boil. Reduce heat to medium, cover and simmer for 15 minutes. Add cauliflower, cover and cook for 15 minutes or until cauliflower is tender. Remove and discard bay leaf.

Puree in food processor or blender in batches. Whisk in milk, salt and pepper until smooth. Return to saucepan, heat through. Sprinkle with chopped chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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