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SALAD - Romaine and Walnut Recipe

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This recipe for SALAD - Romaine and Walnut is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine lettuce
2 apples cut into chunks
4 oz gogonzola cheese crumbled
1/2 cup chopped walnuts, lightly toasted

Dressing:
2 tsp dijon mustard
2 garlic cloves, minced
1/4 cup white wine vinegar
3/4 tsp salt
1/4 tsp pepper
1/3 cup olive oil
Directions:
Directions:
Combine salad ingredients in a large bowl.

Whisk together dressing ingredients in a small bowl and add to salad.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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