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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PICKLED EGGS Recipe

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This recipe for PICKLED EGGS is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white vinegar
1 1/2 cups water
1 1/2 tsp salt
2 tbsp pickling spices
20 hard boiled eggs
Directions:
Directions:
Put all together in pot and bring to a boil. Boil for 10 minutes. Let cool. Strain out the pickling spices. Pour liquid over hard boiled eggs that have been cooled. You may add a garlic clove with the eggs if you like.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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