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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

APPLE, BERRY AND PORT CRUMBLE Recipe

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This recipe for APPLE, BERRY AND PORT CRUMBLE is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 grams unsalted butter
1 kg cooking apples, peeled, cored
500 gram frozen mixed berries
185 grams sugar
300 ml of Fonseca ruby port
1/2 tsp ground cinnamon
300 grams good quality shortbread biscuits
Directions:
Directions:
Preheat oven 350 degrees.
Melt half of the butter in a pan over a medium low heat. Cook the apples, stirring for 5 to 6 minutes until soft. Add the berries, sugar, port and cinnamon. Cover and cook for 8 minutes until the fruit gives off a lot of juice. Use a slotted spoon, transfer the fruit to a 2 litre pie dish. Reduce the juice left in the pan over a medium high heat for 3 to 4 minutes until syrupy. Pour over the fruit

Pulse the shortbread in a processor to form coarse crumbs. Add the remaining butter and process to combine. Top the fruit with the crumbs and bake for 35 minutes until golden.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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