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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp butter
3 tbsp flour
1 1/2 cups milk
3 to 4 tsp dry ranch salad dressing mix
1/4 tsp pepper
1 cup chopped onion
2 cloves garlic minced
1 1/2 cups sliced fresh mushrooms
1 1/4 beans cooked until crisp tender
1 cup bread crumbs
Directions:
Directions:
Make white sauce, melt butter, add flour whisk in milk. Bring to boil and cook until thickened. Stir in dressing mix. Preheat oven to 350 degrees. Spray medium skillet, add onion, garlic, cook and stir 2 to 3 minutes or until tender. Remove half of onion mixture, set aside.

Add mushrooms to onion mixture and cook until mushrooms are tender. combine mushroom mixture, green beans and white sauce in casserole dish. Combine bread crumbs with reserved onion mixture, sprinkle over casserole. Bake uncovered 375 degrees until heated through about 20 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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