Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

HAM AND SWISS STUFFED POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HAM AND SWISS STUFFED POTATOES is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
1 tsp chopped fresh parsley
1/4 tsp ground pepper
1 cup chopped ham
1 cup shredded swiss cheese
1/2 cup light sour cream
1/4 tsp dry mustard
Paprika
Directions:
Directions:
Pierce potatoes with fork. Baked in oven at 425 degrees for 50 to 60 minutes.

Cut lengthwise and scoop out potatoe pulp into a mixing bowl.

Add to the potatoe pulp sour cream, parsley, dry mustard, pepper. Beat ingredients with electric mixer until smooth. DO NOT overbeat.

Stir in ham and 1/2 cup cheese. Spoon evenly into potatoe skins. Top with remaining cheese and sprinkle with paprika.

Bake uncovered at 425 degrees for 20 minutes or until lightly browned.
They can be frozen or kept in the fridge 24 hours before baking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!