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PORK HOCKS AND SAUERKRAUT Recipe

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This recipe for PORK HOCKS AND SAUERKRAUT is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork hocks and pork tenderloin
3 cups sauerkraut, reserve liquid
1 cup sauerkraut liquid and extra water as needed
4 medium to large onions
celery seed
Directions:
Directions:
Place pork hocks and pork tenderloin in 2 to 3 quart casserole dish, Cover with sauerkraut.

Add juice and water. Put sliced onions on top and sprinkle with celery seed. Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Serve with sharp mustard and horseradish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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