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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fish Fillets in Red Sauce Recipe

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This recipe for Fish Fillets in Red Sauce is from Rollie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish-(any white fish such as red snapper or bass)
Onions
Bell Peppers
Bay Leaves
Ketchup
Directions:
Directions:
Sautee onions and green bell pepper (chopped)
Add two bay leaves and ketchup
Place fish fillets in individual pieces of heavy foil
Spoon sauce over fish pieces.
Bake on 350 degrees for 15-25 minutes (depending on size of fillets).

 

 

 

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